Ottoman palace cuisine is an indisputable masterpiece and cultural heritage of Turkey. It brings together the finest characteristics of many cultures, including Turkish, Arabic, Mediterranean, Balkan and Caucasian traditions. For centuries, master chefs in the palaces created culinary works of art for the sultans and their courts, carefully guarding each recipe and passing it down from one generation to the next.
With the fall of the Ottoman Empire, this unique culinary legacy nearly disappeared and slipped into oblivion. At Deraliye Restaurant, we believe this is both wrong and unfair. Our mission is to revive these forgotten flavors and share them with guests from around the world.
Deraliye Ottoman Cuisine Restaurant is located in the heart of Sultanahmet, Istanbul’s historic center. Our goal is to offer a dining experience that reflects the richness of Ottoman palace culture while remaining accessible and enjoyable for modern guests. We respect original recipes and techniques, but we also adapt them carefully so they can be appreciated today without losing their authenticity.
Each dish on our menu tells a story. From elaborate main courses to mezes and desserts, we aim to capture the balance of sweet and savory, the use of seasonal ingredients and the distinctive spice combinations that defined palace cuisine.
At the center of Deraliye’s kitchen is Executive Chef Necati Yılmaz. For more than a decade, he has meticulously studied and collected ancient palace recipes, building a repertoire of hundreds of dishes. These recipes, once enjoyed by sultans and their entourages, now appear on the tables of guests at Deraliye.
Chef Necati has also contributed his expertise as a consultant to historical television productions and has helped introduce Ottoman flavors to a wider audience. His work combines research, creativity and respect for tradition, ensuring every plate leaving the kitchen reflects both history and high culinary standards.
Deraliye is proud to welcome visitors from all over the world. Over the years, guests have shared their impressions of our restaurant, highlighting the quality of the food, the attentive service and the warm, comfortable atmosphere that feels like visiting someone’s home.
Many visitors describe their experience as more than just dinner. They speak of discovering Ottoman cuisine in depth, learning about the stories behind the dishes and feeling truly cared for by our team. These comments encourage us to keep improving and to continue honoring the heritage that inspires us.
Located a short walk from Hagia Sophia, the Blue Mosque and other landmarks, Deraliye is ideally placed for those exploring the historical peninsula of Istanbul. Whether you are joining us for a full tasting menu, a special celebration or a simple dinner, we invite you to experience the flavors and hospitality that define our restaurant.
At Deraliye Ottoman Cuisine Restaurant, we strive to keep the spirit of palace cuisine alive while offering guests a warm welcome and a memorable stay in Sultanahmet.