Cooking classes at Deraliye Restaurant in Sultanahmet offer an unforgettable way to discover Turkish and Ottoman cuisine. Led by Executive Chef Necati Yılmaz, these classes invite you into the world of palace recipes, where history and flavor come together in every dish.
Cooking class with Necati Yılmaz is an absolutely amazing experience. Participants learn ancient secrets and recipes of Ottoman palace cuisine and taste favorite dishes of the sultans, which are completely different from the food most people eat today. The flavors are unique, atmospheric and deeply rooted in centuries of culinary tradition.
During the class, you work with carefully selected ingredients, discovering combinations of sweet and savory, herbs, spices and seasonal products that define Ottoman and Turkish cooking. Each step is guided so that both beginners and experienced home cooks can follow and enjoy the process.
After the cooking session, guests have the chance to enjoy the dishes they have prepared on Deraliye’s beautiful terrace, with a breathtaking view over Istanbul. Sharing the meal in this setting turns the class into a memorable moment that connects flavors, city views and stories of the past.
At the end of the class, participants receive a certificate to mark their experience. It is a meaningful reminder of the skills and recipes learned, as well as the time spent discovering Ottoman cuisine in an authentic environment.
These cooking classes are ideal for visitors who want more than a standard restaurant meal. They are perfect for anyone who wants to feel the atmosphere of Istanbul, taste history and gain both aesthetic and gastronomic pleasure in a single experience. Couples, groups of friends and solo travelers all find the classes engaging and rewarding.
During the reservation process, you can choose available dates and times. Once your booking is confirmed, you will receive an email or text message with the details of your class. On the day of the event, the Deraliye team welcomes you and guides you through every stage, from preparation to plating.
By joining a cooking class at Deraliye, you take home more than just memories. You gain practical knowledge of dishes that once appeared on the sultans’ tables, along with techniques that you can apply in your own kitchen. It is an opportunity to keep a piece of Ottoman culinary heritage alive and share it with others.